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my bread - my life in Tokyo/Kamakura

About my bread

Previous Entry my bread Oct. 12th, 2005 @ 10:01 am Next Entry
I start baking for our breakfast again.
During the summer, I stopped it as it was so hard to control fermentation
due to the high temperature and humidity.
Now it's autumn and my husband and daughter were pushing me to start again.

We had a three-day-weekends as Monday was a national holiday,
and here's the photo from Monday's breakfast.



We all love rolls with wheat germ.
I cooked red apples with butter, sugar and cinnamon to go with rolls.
And I served fresh grapes, too.

I bake with my gas-oven and Kitchen Aid.
Both are good partners to enjoy baking!
Without them, I have to manage lots of works...

Leave a comment
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From:kumin
Date:October 12th, 2005 11:54 pm (UTC)
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he, he, he!
what a great compliment you gave me, Meihui!
so proud of it!
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From:ask_anke
Date:October 12th, 2005 12:56 pm (UTC)
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I second that! You are 'SUPERKUMI'! :)
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From:kumin
Date:October 12th, 2005 11:55 pm (UTC)
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hey, Anke!
how's it going?
hope you're fine!
and thanks for the great compliment, too!
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From:londons_rose
Date:October 12th, 2005 03:04 pm (UTC)
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私はパンとケーキをまた作るのを好む! あなたの経験 について話すことのためにあなたに感謝しなさい

あなたが理解することができないほど私の日本語の言語 が粗末でないことを私は望む! *^^*

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From:kumin
Date:October 12th, 2005 11:58 pm (UTC)
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あいこさんもパンやケーキを焼くのが好きなんですね。
i didn't get the second sentences...
あいこさんの日本語はとても難しい言い方をしますね!
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From:londons_rose
Date:October 13th, 2005 10:12 pm (UTC)
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助けをありがとう! 私は練習し続ける!
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From:kumin
Date:October 14th, 2005 12:17 am (UTC)
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そうね、練習続けてください。
応援してますよ!
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